Guatemala's micro-climates, lush nature, and topography allow it to produce exquisite coffees that are among the best in the world. The Sustainable Coffee Association of Guatemala ASDECAFE, is organized with the objective of making washed Arabica coffees of excellent quality from the Huehuetenango and El Quiche regions available to the international market.
Cup Profile: The coffee gives notes of toffee and pine with citric acidity.
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