Coffee is grown nearly everywhere in Peru – from the high altitude of the Andes mountains down to the lower coastal plains and even in the jungle region of the Lower Amazon Basin. It ranks as the world's fifth largest producer of arabica beans.
Region: Cajamarca Roast/Process: Medium, Natural Flavor Notes: Fresh cranberry with cooked coffee cherry, clove, and pecan flavors
Thank you to Chris for recommending the Peru blend. My family and I are huge fans of the Costa Rica blend which is no longer offered. If you liked the Costa Rican blend, you’ll like Peru. It’s smooth!!
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