Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees—truly an exotic location for this East African coffee. Tanzanian coffee is somewhat similar to the coffee of its neighbor Kenya to the North; bright, clean, and aggressively complex. What's a peaberry? It's when a single bean develops inside the coffee cherry, instead of the familiar two "flat beans." Why are there so many fans of the peaberry? The theory is that all the goodness of the coffee cherry is in only one bean, rather than split among two.
Cup Profile: Full of body and flavor with hints of heavy fruitiness of its cherry pulp.
This section doesn’t currently include any content. Add content to this section using the sidebar.
