Despite producing less than 1% of the world’s coffee due to its geographical size, the wide diversity of coffee growing profiles has helped distinguish Costa Rica from other countries. Costa Rican coffee are unique given many mills favor honey processing, and the procedure thereof and resulting cupping notes can vary widely between mills.
Region: Las Lajas Micromill, Central Valley
Roast/Process: Medium, Black Honey
Flavor Notes: Stone fruit, kahlua and cooked citrus zest flavors
