Coffee cultivation in Bolivia dates back to the 18th century, when estates in the Yungas region grew it primarily for landowners. Though coffee was never the country’s leading crop, producers later turned to it as an alternative to reliance on coca. Rising global coffee consumption from the 1970s helped expand production in regions such as Caranavi and La Asunta. After Law 1008 was passed in the 1980s, cooperatives and associations grew in influence, shaping much of Bolivia’s coffee production.
The art is of Pachamama, the earth and fertility goddess of the Quechua people who reside in the Andean highlands. Pachamama's domain is the earth and soil, and is said to be a part of the mountains. Underground, she takes a dragon-like form and causes earthquakes to remind humans of her presence. Pachamama is still honored today by the Quechua people through the Pachamama Raymi celebration to mark the end of harvest season.
Region: Caranavi
Roast/Process: Medium, Washed
Flavor Notes: Citrus zest, hazelnut, sweet caramel
